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Slow Cooker Smothered Turkey Wings





Slow Cooker Smothered Turkey Wings






Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done.

Ingredients
  • 3 tsp seasoning salt
  • 1 tbsp onion powder
  • 6 cups chicken or turkey broth
  • 1 tbsp garlic powder
  • 1 large portobello mushroom diced
  • 1 1/2 tsp dried thyme
  • 2 large turkey wings separated in 3 parts( flat, drum, tip)
  • 1 large red onion diced
  • 4-5 fresh sage leaves chopped
  • 1/2 cup all purpose flour
  • 1 1/2 tsp celery seed
  • 3/4 cup vegetable oil


Instructions

First Combine the flour and seasonings into a large bowl and whisk.

Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes.

DO NOT TOSS OUT THE EXCESS FLOUR!

Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium.

Once the oil is nice and hot, add in some of the turkey, but be sure to not overcrowd the pan.

Remove the turkey once browned, and place the turkey into the slow cooker.

Next, toss the onions and mushrooms into the pan, and cook until translucent.

Toss the onions and mushrooms into the slow cooker with the turkey wings.

Pour the remaining vegetable oil into the pan.

Once the oil is nice and hot, sprinkle in the excess flour.

Cook the flour until it is nice and brown, and be sure to stir continuously .

Carefully pour in the chicken or turkey broth, and whisk.

Once the mixture is nice and smooth, add in the fresh sage.
Stir the gravy, then pour it over the turkey wings.

Place the lid on the slow cooker.

Set the slow cooker on LOW and let cook for 6 hours.

Serve with rice or mashed potatoes, and greens!

Happy Cooking TimeJ
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