Langsung ke konten utama

Slow Cooker Smothered Turkey Wings





Slow Cooker Smothered Turkey Wings






Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done.

Ingredients
  • 3 tsp seasoning salt
  • 1 tbsp onion powder
  • 6 cups chicken or turkey broth
  • 1 tbsp garlic powder
  • 1 large portobello mushroom diced
  • 1 1/2 tsp dried thyme
  • 2 large turkey wings separated in 3 parts( flat, drum, tip)
  • 1 large red onion diced
  • 4-5 fresh sage leaves chopped
  • 1/2 cup all purpose flour
  • 1 1/2 tsp celery seed
  • 3/4 cup vegetable oil


Instructions

First Combine the flour and seasonings into a large bowl and whisk.

Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes.

DO NOT TOSS OUT THE EXCESS FLOUR!

Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium.

Once the oil is nice and hot, add in some of the turkey, but be sure to not overcrowd the pan.

Remove the turkey once browned, and place the turkey into the slow cooker.

Next, toss the onions and mushrooms into the pan, and cook until translucent.

Toss the onions and mushrooms into the slow cooker with the turkey wings.

Pour the remaining vegetable oil into the pan.

Once the oil is nice and hot, sprinkle in the excess flour.

Cook the flour until it is nice and brown, and be sure to stir continuously .

Carefully pour in the chicken or turkey broth, and whisk.

Once the mixture is nice and smooth, add in the fresh sage.
Stir the gravy, then pour it over the turkey wings.

Place the lid on the slow cooker.

Set the slow cooker on LOW and let cook for 6 hours.

Serve with rice or mashed potatoes, and greens!

Happy Cooking TimeJ
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Mutton Gravy Recipe Spicy

Mutton Gravy Recipe Spicy Ingredients 2 cardamoms 1 tbsp ginger garlic paste 1 tsp full red chilli powder 1 or 2 glasses of water 1/2 tsp garam masala powder 1 cup yogurt approx... 200ml salt - as per taste 1 tsp black pepper corn powder 2-3 black pepper corns 500 gms meat/mutton 3 tbsp oil 2 cloves 1 small cinnamon stick 3-4 medium sized onions finely sliced 3-4 vertically slit green chillies 1/2 tsp turmeric powder haldi 1 tsp roasted coriander seeds powder Other ingredients: 2 tbsp finely chopped coriander leaves 4 medium sized onions finely sliced and deep fried barista/deep fried onions Instructions First   take a cooking pot, into it add oil and heat it. Then Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well. Add finely sliced onion...
Posting Komentar
Baca selengkapnya

CHOCOLATE DIPPED ITALIAN BUTTER COOKIES

CHOCOLATE DIPPED ITALIAN BUTTER COOKIES My son and I just made these and the dough was very easy to work with! They were a huge hit in our house. INGREDIENTS 2� C. Flour � t. Baking Powder Chocolate Curls � C. Sugar 1� t. Vanilla 2 Eggs + 1 Egg Yolk ? C. Powdered Sugar 1 C. Salted Butter, softened � t. Salt 1�-2 C. Dark Chocolate, melted INSTRUCTIONS First Preheat oven to 350 degrees. Line two baking sheets with parchment or non-stick mats. Then Add butter and sugars to the bowl of a stand mixer fitted with a paddle attachment and beat until smooth, creamy and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. In a mixing bowl, whisk the flour, salt, and baking powder together and add to the butter mixture. Mix together until just combined. Scoop dough into a large piping bag fitted with a large star tip. Pipe strips of dough out onto prepared sheets. To make them as pictured, tilt the tip do...
Posting Komentar
Baca selengkapnya