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Amazing Peach Cobbler

 




Amazing Peach Cobbler






Perfect timing, I�ll be making this for a dinner party next week!

Ingredients         

Peach Filling
  • 1/4 cup sugar
  • 4 large fresh peaches, sliced

Topping
  • 1 cup flour
  • a pinch of salt
  • whipped cream or ice cream for serving
  • 1 teaspoon baking powder
  • 1/2 cup Land O Lakes� Butter, melted
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup turbinado sugar (optional, but really nice)

Instructions

First Preheat the oven to 350 degrees. Smear the bottom of 9�13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.

Then Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.

Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers � no need for perfection here.

Bake for 25 minutes. At this point it should be juicy and bubbly around the sides � if not, see notes.

Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.

For the best saucy results, let it stand for 20-30 minutes before serving. But good luck with that. Happy Cooking TimeJ

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