Langsung ke konten utama

Baked Fish with Lemon Cream Sauce






Baked Fish with Lemon Cream Sauce







We have a house full of guests visiting this weekend, and I cooked this recipe tonight for dinner. It was WONDERFUL!!! Not one bite left, everyone really enjoyed it.
Ingredients
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp lemon juice
  • 1 - 2 garlic cloves , minced
  • 4 x 150- 180g / 5 - 6 oz fish fillets , about 1.5cm / 1/2" thick, skinless and boneless (Note 1)
  • Salt & pepper
  • Fresh parsley and lemon slices , to serve
  • 50 g / 4 tbsp unsalted butter
  • 1/4 cup heavy / thickened cream (See Note 2 for sub options)
  • 1 1/2 tbsp finely chopped shallots / scallions , white part only (Note 3)

Instructions

First, Preheat oven to 200C / 390F (all ovens).

Then, Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video below recipe or photos in post. Sprinkle both sides of fish with salt and pepper.

Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.

Sprinkle fish with shallots, then pour over sauce.

Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using. Happy Cooking TimeJ



Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Eat More Bar Squares - an easy candy confection!

Eat More Bar Squares - an easy candy confection! I made these bars and they taste just like the candy bars from the store. I was wondering if they freeze well because if I do not then I will eat them all. Ingredients 3/4 cup peanut butter 2 cups roasted peanuts salted or unsalted 1 tsp vanilla extract 1 cup corn syrup 1 1/2 cups chocolate chips semi sweet or dark are best Instructions First You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot. Then Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper. Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips. Boil this mixture gently for 4 minutes only, stirring and scraping
Posting Komentar
Baca selengkapnya

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but be sure to not overcrowd the pan. Remove the turkey once browned, and place the turkey into the slow cooker. N
Posting Komentar
Baca selengkapnya

Gobi Manchurian Recipe

Gobi Manchurian Recipe A delicious and a different take on manchurian, Gobi Manchurian combines the goodness of cauliflower and sizzling sauces as a wonderful appetizer. Ingredients �        3 cups Cauliflower Cut into small florets �        6 tbsp Maida / All Purpose Flour �        4 tbsp Cornflour �        1 Egg Skip for Vegan version. �        1 tsp Ginger Garlic Paste �        Salt to taste �        1/2 tsp Chilli Sauce �        3 tbsp Dark Soya Sauce Divided �        1 tsp Pepper Powder Divided �        2 tbsp Oil Plus for frying �        1 tsp Ginger Finely Chopped �        1 tbsp Garlic Finely Chopped �        2 Green Chillies Chopped �        1/2 cup Onion Cut into 1 inch pieces �        1/2 cup Capsicum cut into 1 inch pieces �        1 tsp Vinegar �        1 tsp Chilli Paste �        2 tsp Red Chilli sauce �        2 tsp Tomato sauce �        3 tbsp Spring Onion Greens Chopped Get to Full instructions: Click h
Posting Komentar
Baca selengkapnya