Langsung ke konten utama

Baked Fish with Lemon Cream Sauce






Baked Fish with Lemon Cream Sauce







We have a house full of guests visiting this weekend, and I cooked this recipe tonight for dinner. It was WONDERFUL!!! Not one bite left, everyone really enjoyed it.
Ingredients
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp lemon juice
  • 1 - 2 garlic cloves , minced
  • 4 x 150- 180g / 5 - 6 oz fish fillets , about 1.5cm / 1/2" thick, skinless and boneless (Note 1)
  • Salt & pepper
  • Fresh parsley and lemon slices , to serve
  • 50 g / 4 tbsp unsalted butter
  • 1/4 cup heavy / thickened cream (See Note 2 for sub options)
  • 1 1/2 tbsp finely chopped shallots / scallions , white part only (Note 3)

Instructions

First, Preheat oven to 200C / 390F (all ovens).

Then, Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video below recipe or photos in post. Sprinkle both sides of fish with salt and pepper.

Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.

Sprinkle fish with shallots, then pour over sauce.

Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using. Happy Cooking TimeJ



Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Gobi Manchurian Recipe

Gobi Manchurian Recipe A delicious and a different take on manchurian, Gobi Manchurian combines the goodness of cauliflower and sizzling sauces as a wonderful appetizer. Ingredients �        3 cups Cauliflower Cut into small florets �        6 tbsp Maida / All Purpose Flour �        4 tbsp Cornflour �        1 Egg Skip for Vegan version. �        1 tsp Ginger Garlic Paste �        Salt to taste �        1/2 tsp Chilli Sauce �        3 tbsp Dark Soya Sauce Divided �        1 tsp Pepper Powder Divided �        2 tbsp Oil Plus for frying � ...
Posting Komentar
Baca selengkapnya

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...
Posting Komentar
Baca selengkapnya

White Trash Bars

White Trash Bars I have a can of open sweetened condensed milk and I happen to have some Daim, too. Now I just need some Ritz crackers and then I can make like, an 1/8 of this. Ingredients 1/2 cups toffee bits 1 1/2 cups frosting 1 (14 oz) can sweetened condensed milk 2 sleeves Ritz crackers, 60 crackers total Instructions First Preheat oven to 350� Then Spray a 8�8 pan with cooking spray Crush the Ritz crackers in a large zip-top bag. Pour toffee bits into zip-top bag and combine with cracker crumbs. Pour cracker/toffee mix into prepared pan. Pour entire can of sweetened condensed bars into cracker mixture. Stir until evenly Incorporated, press gently into pan. Bake for 15-20 minutes until edges start to become golden. Remove and allow to completely cool. When cooled, frost with buttercream or dust with powdered sugar. Cut into squares. Happy Cooking Time J
Posting Komentar
Baca selengkapnya