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BEEF AND BROCCOLI RAMEN STIR FRY





BEEF AND BROCCOLI RAMEN STIR FRY






Gah I made this last night. So good. There was only a tiny bit left but I save it anyway and just stirrried in a bit more broccoli added a little soy and some more noodles. This will definitely be in dinner rotation. 

INGREDIENTS:

  • 1/2 teaspoon sesame seeds
  • 1 pound flank steak, thinly sliced across the grain
  • 1 tablespoon olive oil
  • 1 head broccoli, cut into florets
  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*


FOR THE SAUCE

  • 1 tablespoon freshly grated ginger
  • 3 tablespoons brown sugar, packed
  • 1/4 cup honey
  • 1 tablespoon cornstarch
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon Sriracha, optional
  • 3/4 cup reduced sodium soy sauce
  • 3/4 cup beef broth
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil


DIRECTIONS:

  1. First In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
  2. Then In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  3. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
  4. Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
  5. Serve immediately, garnished with sesame seeds, if desired. Happy cooking time


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