Langsung ke konten utama

BEEF AND BROCCOLI RAMEN STIR FRY





BEEF AND BROCCOLI RAMEN STIR FRY






Gah I made this last night. So good. There was only a tiny bit left but I save it anyway and just stirrried in a bit more broccoli added a little soy and some more noodles. This will definitely be in dinner rotation. 

INGREDIENTS:

  • 1/2 teaspoon sesame seeds
  • 1 pound flank steak, thinly sliced across the grain
  • 1 tablespoon olive oil
  • 1 head broccoli, cut into florets
  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*


FOR THE SAUCE

  • 1 tablespoon freshly grated ginger
  • 3 tablespoons brown sugar, packed
  • 1/4 cup honey
  • 1 tablespoon cornstarch
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon Sriracha, optional
  • 3/4 cup reduced sodium soy sauce
  • 3/4 cup beef broth
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil


DIRECTIONS:

  1. First In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
  2. Then In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  3. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
  4. Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
  5. Serve immediately, garnished with sesame seeds, if desired. Happy cooking time


Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Eat More Bar Squares - an easy candy confection!

Eat More Bar Squares - an easy candy confection! I made these bars and they taste just like the candy bars from the store. I was wondering if they freeze well because if I do not then I will eat them all. Ingredients 3/4 cup peanut butter 2 cups roasted peanuts salted or unsalted 1 tsp vanilla extract 1 cup corn syrup 1 1/2 cups chocolate chips semi sweet or dark are best Instructions First You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot. Then Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper. Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips. Boil thi...
Posting Komentar
Baca selengkapnya

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...
Posting Komentar
Baca selengkapnya

Old-Fashioned Bread Stuffing with Sausage

Old-Fashioned Bread Stuffing with Sausage I make my mother in laws recipe every year. Its so simple, Bell�s bread crumbs, minced sweet onion and celery, raw pork sauage pureed with abit of water in a food processor, canned potatoes pureed with a bit of water in a food processor then add chicken broth and mix all together and bake. Ingredients 2 tbsp finely chopped fresh sage 1 lb bulk pork breakfast sausage Kosher salt and fresh cracked pepper 2 carrots, finely diced (1 cup) 2 tbsp finely chopped fresh thyme � cup unsalted butter (1 stick), more for baking dish 2 lbs good quality white bread, cut into 1-inch cubes (about 20 cups) 4 ribs celery, plus some leafy tops, finely diced (1� cups) 1 sweet onion, finely diced (2� cups) 3 cups homemade turkey stock, or chicken broth or stock Instructions First Preheat oven to 350�.  Spread bread...
Posting Komentar
Baca selengkapnya