Langsung ke konten utama

CHICKEN LOMBARDY





CHICKEN LOMBARDY



This recipe was so good, I used chicken broth , no wine , it was full of flavor, I double the gravy, next time I�ll quadruple it. The gravy took the meal over the top

Ingredients

  • 1/2 cup chicken broth
  • 1/4 cup Marsala wine
  • 1/2 cup flour
  • 1/3 cup butter
  • 1/2 cup shredded Parmesan cheese
  • 2-3 green onions, thinly sliced
  • 1/2 tbsp corn starch + 1 tbsp water
  • 8 oz pkg sliced baby bella mushrooms
  • 2 tbsp butter, melted
  • 3 large boneless, skinless chicken breasts
  • salt & pepper, to taste
  • 1/2 cup shredded mozzarella cheese


Instructions

First Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Using the flat side of a meat mallet, flatten the breast out to a 1/4" thickness. Repeat for all the pieces of chicken.

Then Melt the two tablespoons of butter in a large skillet over medium heat. Add in the mushrooms and saute for 3-5 minutes, or until tender. Remove the cooked mushrooms to a waiting plate or bowl, and set aside.
Add the flour to a flat plate. Dredge each piece of chicken in it, making sure there's an even coat.

In the same skillet you cooked the mushrooms in, melt two tablespoons of the remaining butter. Add two pieces of chicken, and up the heat to medium high. Let the chicken cook until nicely browned on one side, flip and repeat. Transfer the browned breasts to a waiting plate.
Add another tablespoon of butter to the skillet, and brown another two breasts. Repeat the steps until all the chicken is browned, and all transferred to the waiting plate.

Stir the broth and wine into the drippings in the skillet, whisking to deglaze the pan and get up all those yummy browned bits. Season with salt & pepper. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until thickened slightly. 

In a small bowl, whisk together the corn starch and water to make a slurry. Whisk this into the skillet sauce, and let it simmer another 1-2 minutes- until nicely thickened. Remove the skillet from heat, and set aside.
Transfer the chicken breasts to a lightly greased 9x13 baking dish, overlapping a bit if necessary to fit them all. Spread the sauteed mushrooms evenly out over top.

Pour the sauce evenly out over top of the chicken. Then sprinkle the cheeses evenly out over top, followed by the sliced green onions.
Bake the prepared chicken at 450 degrees for 15-20 minutes, or until the cheese is melted and slightly golden brown. Remove the dish from the oven, and serve immediately. Happy cooking time

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...
Posting Komentar
Baca selengkapnya

Mutton Gravy Recipe Spicy

Mutton Gravy Recipe Spicy Ingredients 2 cardamoms 1 tbsp ginger garlic paste 1 tsp full red chilli powder 1 or 2 glasses of water 1/2 tsp garam masala powder 1 cup yogurt approx... 200ml salt - as per taste 1 tsp black pepper corn powder 2-3 black pepper corns 500 gms meat/mutton 3 tbsp oil 2 cloves 1 small cinnamon stick 3-4 medium sized onions finely sliced 3-4 vertically slit green chillies 1/2 tsp turmeric powder haldi 1 tsp roasted coriander seeds powder Other ingredients: 2 tbsp finely chopped coriander leaves 4 medium sized onions finely sliced and deep fried barista/deep fried onions Instructions First   take a cooking pot, into it add oil and heat it. Then Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well. Add finely sliced onion...
Posting Komentar
Baca selengkapnya

Old-Fashioned Bread Stuffing with Sausage

Old-Fashioned Bread Stuffing with Sausage I make my mother in laws recipe every year. Its so simple, Bell�s bread crumbs, minced sweet onion and celery, raw pork sauage pureed with abit of water in a food processor, canned potatoes pureed with a bit of water in a food processor then add chicken broth and mix all together and bake. Ingredients 2 tbsp finely chopped fresh sage 1 lb bulk pork breakfast sausage Kosher salt and fresh cracked pepper 2 carrots, finely diced (1 cup) 2 tbsp finely chopped fresh thyme � cup unsalted butter (1 stick), more for baking dish 2 lbs good quality white bread, cut into 1-inch cubes (about 20 cups) 4 ribs celery, plus some leafy tops, finely diced (1� cups) 1 sweet onion, finely diced (2� cups) 3 cups homemade turkey stock, or chicken broth or stock Instructions First Preheat oven to 350�.  Spread bread...
Posting Komentar
Baca selengkapnya