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EASY TERIYAKI SALMON





EASY TERIYAKI SALMON





Made this recipe for dinner tonight and it was fantastic! I�ve been married for 15 years, and hubby said it was the best meal I�d ever made. The kids agreed! used only 2 tbs brown sugar, and did not use the cornstarch�the warmed teriyaki sauce was thick enough without it.

INGREDIENTS

  • 1 teaspoon sesame oil
  • sesame seeds for garnish if desired
  • ? cup water
  • 1 teaspoon cornstarch
  • � cup low sodium soy sauce It is important to use low sodium. I find regular makes the sauce too salty
  • 1 clove garlic minced
  • green onions for garnish if desired
  • 1 tablespoon oil
  • 4 salmon filets skinless
  • � teaspoon ginger minced
  • 2-3 tablespoons brown sugar depending on how sweet you like it
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon water
  • *NOTE: Prep time does not include marinating time*

INSTRUCTIONS

First Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.

Then Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.

Place salmon filets in the ziplock bag and marinate for 30 minutes.

Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time).

Cook 3-4 minutes on each side until desired doneness.
Meanwhile heat the reserved marinade in the saucepan and bring to a simmer.

Add cornstarch and water to a small bowl and whisk to combine.

Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.

Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.  Happy cooking time.

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