Langsung ke konten utama

Mud Hen Bars






Mud Hen Bars







Brown sugar meringue?! Oh my this sounds incredible! I have never heard of these before, but now I want them!
Ingredients
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups flour
  • 1 teaspoon vanilla
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 1 cup mini marshmallows
  • 1/2 cup butter, room temperature
  • 1 whole egg + 2 eggs, separated
  • 1 cup light brown sugar, packed

Instructions

First Preheat 350�

Then Spray a 9�13 baking pan lightly with cooking spray

In a large bowl cream together butter, granulated sugar, 1 whole egg plus 2 yolks and vanilla until smooth.

Add in flour, baking powder and salt and mix until just combined. Spread in prepared pan.

Top with chocolate chips and mini marshmallows.

In a clean mixing bowl with whisk attachment on your mixer, beat the 2 remaining egg whites until stiff peaks form, about 2 minutes on high.

Fold in light brown sugar and stir until combined and there are no lumps.

Spread on top of chocolate chips and marshmallows.

Bake 30-35 minutes until top is golden brown.

Allow to cool completely before cutting into squares

Happy Cooking TimeJ


Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...
Posting Komentar
Baca selengkapnya

Eat More Bar Squares - an easy candy confection!

Eat More Bar Squares - an easy candy confection! I made these bars and they taste just like the candy bars from the store. I was wondering if they freeze well because if I do not then I will eat them all. Ingredients 3/4 cup peanut butter 2 cups roasted peanuts salted or unsalted 1 tsp vanilla extract 1 cup corn syrup 1 1/2 cups chocolate chips semi sweet or dark are best Instructions First You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot. Then Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper. Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips. Boil thi...
Posting Komentar
Baca selengkapnya

MEDITERRANEAN-STYLE LEG OF LAMB RECIPE WITH POTATOES

MEDITERRANEAN-STYLE LEG OF LAMB RECIPE WITH POTATOES My mouth is already watering. I love the spices, and beautiful vegetables you cooked the lamb with! INGREDIENTS 1 tsp garlic powder 1 tsp paprika; more for later Fresh parsley for garnish, optional Salt and pepper 2 cups water Private Reserve extra virgin olive oil, more for later 1 4-5 lb leg of lamb, bone in, fat trimmed 5 garlic cloves, peeled and sliced; more for later 8 medium gold potatoes, peeled and cut into wedges 1 medium yellow onion, peeled and cut into wedges 1 recipe Lebanese rice, optional FOR THE LAMB RUB: 1 tbsp paprika 2 lemons, juice of 2 tbsp dried mint flakes 1/2 tbsp ground nutmeg   15 garlic cloves, peeled 2 tbsp dried oregano 1/2 cup olive oil (I used Private Reserve Greek extra virgin olive oil) INSTRUCTIONS First Take the leg of lamb out of the refrigerat...
Posting Komentar
Baca selengkapnya