Mutton Gravy Recipe Spicy

Mutton Gravy Recipe Spicy

Ingredients

• 2 cardamoms
• 1 tbsp ginger garlic paste
• 1 tsp full red chilli powder
• 1 or 2 glasses of water
• 1/2 tsp garam masala powder
• 1 cup yogurt approx... 200ml
• salt - as per taste
• 1 tsp black pepper corn powder
• 2-3 black pepper corns
• 500 gms meat/mutton
• 3 tbsp oil
• 2 cloves
• 1 small cinnamon stick
• 3-4 medium sized onions finely sliced
• 3-4 vertically slit green chillies
• 1/2 tsp turmeric powder haldi
• 1 tsp roasted coriander seeds powder

Other ingredients:

• 2 tbsp finely chopped coriander leaves
• 4 medium sized onions finely sliced and deep fried barista/deep fried onions

Instructions

First  take a cooking pot, into it add oil and heat it.

Then Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well.

Add finely sliced onions into it.

Also add slit green chillies and saute until onions turn soft.

Add ginger garlic paste and saute to get rid of the raw smell.

Add mutton pieces into it and roast them well until the mutton changes its color.

Add salt according to taste.

Add red chilli powder and turmeric powder and mix the whole mixture well.

Cover the lid and cook the mutton for about 5 minutes on low flame until oil appears at the corners.

Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it(do not overcook the mutton).

Reduce the steam of the cooker and switch on the flame.

Beat the yogurt and add into the tenderized mutton curry and mix well.

Add garam masala powder, roasted coriander seeds powder, black pepper corn powder.

Cook for 5 minutes.

Crush the deep fried onions and add into the mutton curry and mix well.

Add in some fresh coriander leaves.

Cook it for 10 minutes on low flame until a thick gravy is observed.

Switch off the flame.

Garnish with fresh coriander leaves and serve with roti or rice.

Happy Cooking TimeJ