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THE BEST DAMN VEGAN BISCUITS




THE BEST DAMN VEGAN BISCUITS








Absolutely delicious. I use unsweetened Cashew milk in place of almond, and it also works well. Biscuits are so soft and delicious, and good at any size � a few big biscuits, or a ton of one-bite biscuits.

Ingredients
  •  3/4 tsp sea salt
  •  2 cups unbleached all-purpose flour
  •  1/2 tsp baking soda
  • 1 cup unsweetened PLAIN almond milk
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp baking powder
  • 4 Tbsp non-dairy, unsalted butter (I use Earth Balance)


Instructions

First Preheat oven to 450 degrees F (232 C), and add lemon juice to almond milk to make "vegan buttermilk." Set aside.

Then In a large mixing bowl, whisk together dry ingredients.

Add cold butter and use fingers or a pastry cutter to combine the two until only small pieces remain and it looks like sand. Work quickly so the butter doesn�t get too warm.

Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the almond milk mixture (vegan buttermilk) 1/4 cup at a time. You may not need all of it. Stir until just slightly combined � it will be sticky.

Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times � hardly kneading.

Form into a 1-inch thick disc, handling as little as possible.

Use a 1-inch thick dough cutter or a similar-shape object with sharp edges (such as a cocktail shaker) and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch � this will help them rise uniformly. Gently reform the dough and cut out one or two more biscuits � you should have 7-8 (as original recipe is written).

Next brush the tops with a bit more of melted non-dairy butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won�t form a dome.

Bake for 10-15 minutes or until fluffy and slightly golden brown. Serve immediately. Let remaining biscuits cool completely before storing them in an airtight container or bag.  Happy Cooking TimeJ



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