Recipes

ROSE MEHALABYA (MILK PUDDING) Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios.  INGREDIENTS FOR THE MEHALABYA (MILK PUDDING): �        3 1/4 cups whole milk �        3/4 cup heavy whipping cream �        1/2 cup plus 2 tablespoons (125g) granulated sugar �        1/2 cup (56g) cornstarch �        2 teaspoons orange blossom water, more or less according to taste �        1 teaspoon rose water, more or less according to taste FOR THE ROSE SYRUP TOPPING: �        2 tablespoons rose syrup concentrate (sharbat ward) �        1/4 cup plus 2 tablespoons water �        2 teaspoons (5g) cornstarch FOR THE PISTACHIO TOPPING: �        2 teaspoons (10g) unsalted butter �        100g (about 1 cup) unsalted pistachios, finely chopped �        1 Tablespoon granulated sugar �        1/2 teaspoon orange blossom water Get to Full instru

Gobi Manchurian Recipe A delicious and a different take on manchurian, Gobi Manchurian combines the goodness of cauliflower and sizzling sauces as a wonderful appetizer. Ingredients �        3 cups Cauliflower Cut into small florets �        6 tbsp Maida / All Purpose Flour �        4 tbsp Cornflour �        1 Egg Skip for Vegan version. �        1 tsp Ginger Garlic Paste �        Salt to taste �        1/2 tsp Chilli Sauce �        3 tbsp Dark Soya Sauce Divided �        1 tsp Pepper Powder Divided �        2 tbsp Oil Plus for frying �        1 tsp Ginger Finely Chopped �        1 tbsp Garlic Finely Chopped �        2 Green Chillies Chopped �        1/2 cup Onion Cut into 1 inch pieces �        1/2 cup Capsicum cut into 1 inch pieces �        1 tsp Vinegar �        1 tsp Chilli Paste �        2 tsp Red Chilli sauce �        2 tsp Tomato sauce �        3 tbsp Spring Onion Greens Chopped Get to Full instructions: Click h

Palak Chana Dal Kabab Palak Chana Dal Kabab  is a yummy, delicious combination, and when cooked as kebabs, with a generous sprinkling of spices. Ingredients �        1 cup Chana Dal �        1/2 tsp Turmeric powder �        2 cups Palak �        2 Bread slices Remove the corners �        2 tsp Green chilli Chopped �        2 tbsp Fresh coriander Chopped �        2 tsp Ginger Grated �        1/2 tsp Roasted cumin powder �        2 tbsp Rice flour �        1/2 tsp Freshly ground black pepper �        1 tsp Chaat masala �        Salt to taste �        3 Egg white �        Oil for frying Get to Full instructions: Click here

Vegan Midnight Mint Mocha Brownies Ingredients Mocha Brownies: �        Dry Ingredients: �        3/4 cup all-purpose flour �        1/2 cup cocoa powder �        1/2 tsp baking soda �        1/4 tsp salt Wet Ingredients: �        1/2 cup vegan butter, melted (I used Earth Balance) �        3/4 sugar (cane or white) �        1/4 cup brown sugar �        2 flax eggs (2 tbs ground flax + 6 tbs warm water) �        1 1/2 tbs instant coffee + 1 tbs warm water �        1 tsp vanilla extract �        1/2 cup vegan chocolate chips Mint Frosting: �        1/2 cup vegan butter, room temperature (I used Earth Balance, again) �        2 cups powdered sugar �        1-2 tbs dairy free milk �        1/2 tsp peppermint extract �        1-2 drops green food coloring* (optional) Mint Sugar: �        A few fresh mint leaves (I used about 5 smallish leaves) �        1/2 tbs sugar Get to Full instructios: Click here

CHICKEN LOMBARDY This recipe was so good, I used chicken broth , no wine , it was full of flavor, I double the gravy, next time I�ll quadruple it. The gravy took the meal over the top Ingredients 1/2 cup chicken broth 1/4 cup Marsala wine 1/2 cup flour 1/3 cup butter 1/2 cup shredded Parmesan cheese 2-3 green onions, thinly sliced 1/2 tbsp corn starch + 1 tbsp water 8 oz pkg sliced baby bella mushrooms 2 tbsp butter, melted 3 large boneless, skinless chicken breasts salt & pepper, to taste 1/2 cup shredded mozzarella cheese Instructions First Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Using the flat side of a meat mallet, flatten the breast out to a 1/4" thickness. Repeat for all the pieces of chicken. Then Melt the two tablespoons of butter in a large skillet over medium heat. Add in the mushrooms and saute for 3-5 minutes, or un

Kashmiri Dum Aloo Ingredients 1 cup Onion Finely chopped 1 and 1/2 cup Yogurt 1/2 tsp Garam masala powder 2 tsp Fennel powder 2 Black cardamom 2 Green cardamom 1/2 tsp Turmeric powder 2 tsp All purpose flour 4 tbsp Mustard oil 2 tsp Kashmiri red chilli powder 400 g Baby potatoes Oil for frying 4 tbsp Mustard oil 2 Kashmiri dry red chilli 3-4 Cloves 5-6 Black peppercorns 1 tsp Dry ginger powder Salt to taste Instructions First Wash the baby potatoes and prick them with a tooth pick all around. Then Heat water in a pan. Add 1 tbsp salt in it. When it comes to a boil, add the potatoes and boil them  till tender. Drain the water and peel the skin of the potatoes. Heat oil for frying in a pan. Deep fry the potatoes till golden brown. Remove them from oil and keep aside. Heat mustard oil in a heavy bottom pan. When it starts to fume, simmer the heat. Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercor