Gobi Manchurian Recipe

A delicious and a different take on manchurian, Gobi Manchurian combines the goodness of cauliflower and sizzling sauces as a wonderful appetizer.

Ingredients

� 3 cups Cauliflower Cut into small florets

� 6 tbsp Maida / All Purpose Flour

� 4 tbsp Cornflour

� 1 Egg Skip for Vegan version.

� 1 tsp Ginger Garlic Paste

� Salt to taste

� 1/2 tsp Chilli Sauce

� 3 tbsp Dark Soya Sauce Divided

� 1 tsp Pepper Powder Divided

� 2 tbsp Oil Plus for frying

� 1 tsp Ginger Finely Chopped

� 1 tbsp Garlic Finely Chopped

� 2 Green Chillies Chopped

� 1/2 cup Onion Cut into 1 inch pieces

� 1/2 cup Capsicum cut into 1 inch pieces

� 1 tsp Vinegar

� 1 tsp Chilli Paste

� 2 tsp Red Chilli sauce

� 2 tsp Tomato sauce

� 3 tbsp Spring Onion Greens Chopped

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