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BACON AND POTATO QUICHE





BACON AND POTATO QUICHE






INGREDIENTS
  • 2 green onions, sliced
  • 1/2 cup shredded cheddar cheese
  • Kosher salt/pepper
  • 1/8 cup onion, diced
  • 1 cup milk or half-n-half
  • 6 large eggs
  • 1 ready-made deep pie crust or homemade pie crust
  • 1 large russet potato, diced small and parboiled or 1 (15-ounce) can diced potatoes, drained
  • 1/2 pound bacon, cut into pieces
  • 2 tablespoons fresh parsley, minced
  • 1/2 teaspoon ground cayenne pepper [See Note 1]
  • 1/4 teaspoon smoked paprika [See Note 2]

INSTRUCTIONS

First Preheat oven to 450 degrees F

Then In a deep pie pan, roll out pie crust to cover pan with 1/4 inch excess, rolled down to form an edge.

In a skillet brown bacon to desired doneness, drain on paper towels reserving 1-2 tablespoons grease.

Add potatoes to bacon grease, brown on all sides add onions, salt & pepper to taste and cayenne pepper (optional).

Layer potato/onion mixture then meat, parsley, cheese into pie plate(affiliate link), spread evenly to make sure all surface is even.

Whisk eggs with milk or half-n-half, pour over mixture, tilting pan, if necessary, to fill all space.

Place pie in preheated oven, bake for 30 minutes or until eggs are set and cheese is golden brown.

Happy Cooking TimeJ


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