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BALSAMIC BROWN SUGAR LAMB CHOPS





BALSAMIC BROWN SUGAR LAMB CHOPS






INGREDIENTS
  • ? cup balsamic vinegar
  • Salt and pepper to taste
  • 1 cup light brown sugar packed
  • 6 Frenched Lamb Rib Chops
  • � teaspoon cayenne pepper
  • 3 tablespoons olive oil
  • 1 tablespoons minced garlic
  • Optional: Fresh parsley for garnish

INSTRUCTIONS

First Add olive oil to pan and heat over medium high heat. Season lamb chops on each side with salt and pepper to taste.

Then Once pan is hot, sear the chops on each side for up to 2 minutes then remove chops from pan and let rest.

Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don�t burn it.

Next whisk in brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper to taste. Allow the sauce to thicken.

Add chops back into the pan, baste with sauce and continue to cook the chops until they are at your level of desired doneness. Remove chops from pan and place on serving platter.

Garnish with parsley and serve.

Happy Cooking TimeJ

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