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BEST BANANA PUDDING BUNDT CAKE





BEST BANANA PUDDING BUNDT CAKE







This cake was delicious! I had to weigh the pudding because all I had was a large box, and I only had vanilla but I�m sure it�s even better with banana pudding.

INGREDIENTS
CAKE
  • 1 cup water      
  • 1/4 Cup Canola Oil
  • 4 large eggs, lightly beaten
  • 1 box yellow cake mix *see note
  •  3 Tablespoons Sour Cream
  • 1 Cup (2  over-ripe medium bananas) mashed
  • 1 (4-serving size 3.4 ounces) package Jello banana cream instant pudding powder (it's the small box)

FROSTING
  • Dash of Heavy Cream
  • 1 1/2 Cups Powdered Sugar
  • Dash of Vanilla
  • 4 Ounces Softened Cream Cheese

INSTRUCTIONS

First Preheat oven to 350F, with rack on the lower-middle position so the cake isn't too high in the oven.

Then Grease and flour a bundt pan and set aside.

In a large mixing bowl, combine cake mix and instant pudding powder. Whisk to combine.

Add eggs, water, sour cream and oil. Whisk just until incorporated.

Using rubber spatula, fold in bananas just until combined; don�t over-mix.

Pour into prepared bundt pan, lightly shaking to even out the batter.

Bake 35-45 minutes, watching for the top to be lightly golden and a toothpick to only have a few crumbs and not batter attached.

Cool completely in pan on rack. Once cool, use a knife to separate cake from pan.  Invert and remove cake to a platter.

Optional, drizzle with cream cheese frosting

Happy Cooking TimeJ


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