Langsung ke konten utama

BEST BANANA PUDDING BUNDT CAKE





BEST BANANA PUDDING BUNDT CAKE







This cake was delicious! I had to weigh the pudding because all I had was a large box, and I only had vanilla but I�m sure it�s even better with banana pudding.

INGREDIENTS
CAKE
  • 1 cup water      
  • 1/4 Cup Canola Oil
  • 4 large eggs, lightly beaten
  • 1 box yellow cake mix *see note
  •  3 Tablespoons Sour Cream
  • 1 Cup (2  over-ripe medium bananas) mashed
  • 1 (4-serving size 3.4 ounces) package Jello banana cream instant pudding powder (it's the small box)

FROSTING
  • Dash of Heavy Cream
  • 1 1/2 Cups Powdered Sugar
  • Dash of Vanilla
  • 4 Ounces Softened Cream Cheese

INSTRUCTIONS

First Preheat oven to 350F, with rack on the lower-middle position so the cake isn't too high in the oven.

Then Grease and flour a bundt pan and set aside.

In a large mixing bowl, combine cake mix and instant pudding powder. Whisk to combine.

Add eggs, water, sour cream and oil. Whisk just until incorporated.

Using rubber spatula, fold in bananas just until combined; don�t over-mix.

Pour into prepared bundt pan, lightly shaking to even out the batter.

Bake 35-45 minutes, watching for the top to be lightly golden and a toothpick to only have a few crumbs and not batter attached.

Cool completely in pan on rack. Once cool, use a knife to separate cake from pan.  Invert and remove cake to a platter.

Optional, drizzle with cream cheese frosting

Happy Cooking TimeJ


Komentar

Postingan populer dari blog ini

Eat More Bar Squares - an easy candy confection!

Eat More Bar Squares - an easy candy confection! I made these bars and they taste just like the candy bars from the store. I was wondering if they freeze well because if I do not then I will eat them all. Ingredients 3/4 cup peanut butter 2 cups roasted peanuts salted or unsalted 1 tsp vanilla extract 1 cup corn syrup 1 1/2 cups chocolate chips semi sweet or dark are best Instructions First You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot. Then Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper. Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips. Boil thi...

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...

Leftover Roast Chicken Biryani

Leftover Roast Chicken Biryani This looks so tasty and would definitely be a great recipe to make with the leftovers of a roast dinner! I love the fact that it�s so quick and easy to make. Ingredients 2 teaspoons cumin   3 cloves garlic crushed or grated 2 teaspoons turmeric 300 g basmati rice 400 ml coconut milk Pickles/chutneys/naan bread/chapattis � or whatever you like to serve with a biryani.   100 g frozen peas 2 tablespoons fresh coriander/cilantro plus extra for garnish (optional) 400 g cooked chicken (see notes) shredded 1 tablespoon olive oil (or rapeseed oil or coconut oil) 1 onion sliced 1 red pepper sliced 1 teaspoon chilli flakes (or to taste) 3 teaspoons garam masala 200 ml water or chicken stock, if you prefer Instructions First Put the tablespoon of ...