Cheesy Potato Wedges

This was one of the absolute best recipes I�ve ever made. I divided everything in half to make it for two people instead and instead of making your own fries or using steak fries, we used frozen crinkle cut and it was still very delicious.

Ingredients

1/4 cup olive oil
Sea Salt Fresh ground pepper
4-6 Potatoes
Sour Cream/Ranch Sauce:
1/4 cup milk
1/2 cup ranch dressing
1 cup sour cream

Toppings:

1/4 cup green onions
1/2 cup shredded mozzarella cheese
1 cup or as much as you like Shredded cheddar cheese
1/2 cup real bacon bits

Instructions

First Cut potatoes into "steak french fries" size.

Then Place on foiled baking sheet.

Drizzle with olive oil and lightly toss with tongs.

Sprinkle salts and pepper over the potatoes.

Bake 400 for 40 minutes or until fork tender

in separate bowl mix:

sour cream, Ranch dressing and milk.

On a separate platter smooth out 3/4 of the sour cream sauce.

Place hot potatoes on sour cream sauce.

Drizzle remaining sour cream sauce on potatoes

Sprinkle toppings.

Place under broiler for a few seconds to re-melt cheese.

Your cheesy potato wedges are going to be messy and delicious.

Happy Cooking TimeJ

Komentar

Postingan populer dari blog ini

Eat More Bar Squares - an easy candy confection!

Eat More Bar Squares - an easy candy confection! I made these bars and they taste just like the candy bars from the store. I was wondering if they freeze well because if I do not then I will eat them all. Ingredients 3/4 cup peanut butter 2 cups roasted peanuts salted or unsalted 1 tsp vanilla extract 1 cup corn syrup 1 1/2 cups chocolate chips semi sweet or dark are best Instructions First You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot. Then Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper. Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips. Boil thi...

Baca selengkapnya

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...

Baca selengkapnya

Leftover Roast Chicken Biryani

Leftover Roast Chicken Biryani This looks so tasty and would definitely be a great recipe to make with the leftovers of a roast dinner! I love the fact that it�s so quick and easy to make. Ingredients 2 teaspoons cumin 3 cloves garlic crushed or grated 2 teaspoons turmeric 300 g basmati rice 400 ml coconut milk Pickles/chutneys/naan bread/chapattis � or whatever you like to serve with a biryani. 100 g frozen peas 2 tablespoons fresh coriander/cilantro plus extra for garnish (optional) 400 g cooked chicken (see notes) shredded 1 tablespoon olive oil (or rapeseed oil or coconut oil) 1 onion sliced 1 red pepper sliced 1 teaspoon chilli flakes (or to taste) 3 teaspoons garam masala 200 ml water or chicken stock, if you prefer Instructions First Put the tablespoon of ...

Baca selengkapnya

Recipes

Cari Blog Ini