Langsung ke konten utama

Chocolate Peanut Butter Blondies





Chocolate Peanut Butter Blondies







I made these and loved them! I even made them gluten free for a friend and they turned out ah-mazing!
Ingredients
  • 2 cups all-purpose flour
  • 1 cup peanut butter chips
  • 2 large eggs, at room temperature
  • 1 teaspoon baking powder
  • 1 and 3/4 cups dark brown sugar, packed
  • 1 teaspoon flaky sea salt ,for sprinkling, optional 
  • 1/2 cup (4 ounces; one stick) unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon salt (fine sea salt, table salt, or kosher salt will all work)
  • 1 1/2 cups white chocolate chips

Instructions

First Preheat oven to 350 degrees (F). Line a 9" x 13" pan with parchment paper; lightly grease the paper and set aside.

Then Melt the butter in a medium saucepan over medium-heat. Remove from heat and stir in the peanut butter and brown sugar, whisk well to combine.

Whisk in eggs, one at a time, beating well after each addition. Stir in the salt, flour, and baking powder, mixing just until combined. Fold in the white chocolate chips and peanut butter chips.

Spread the mixture evenly in the pan, then sprinkle the top with additional white chocolate chips and peanut butter chips, if desired. Bake the blondies for 15 minutes, then cover the pan with aluminum foil and bake for another 15-18 minutes, or until they're light brown on the edges and top. Carefully remove them from the oven and cool completely before cutting.

Happy Cooking TimeJ






Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Gobi Manchurian Recipe

Gobi Manchurian Recipe A delicious and a different take on manchurian, Gobi Manchurian combines the goodness of cauliflower and sizzling sauces as a wonderful appetizer. Ingredients �        3 cups Cauliflower Cut into small florets �        6 tbsp Maida / All Purpose Flour �        4 tbsp Cornflour �        1 Egg Skip for Vegan version. �        1 tsp Ginger Garlic Paste �        Salt to taste �        1/2 tsp Chilli Sauce �        3 tbsp Dark Soya Sauce Divided �        1 tsp Pepper Powder Divided �        2 tbsp Oil Plus for frying � ...
Posting Komentar
Baca selengkapnya

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...
Posting Komentar
Baca selengkapnya

White Trash Bars

White Trash Bars I have a can of open sweetened condensed milk and I happen to have some Daim, too. Now I just need some Ritz crackers and then I can make like, an 1/8 of this. Ingredients 1/2 cups toffee bits 1 1/2 cups frosting 1 (14 oz) can sweetened condensed milk 2 sleeves Ritz crackers, 60 crackers total Instructions First Preheat oven to 350� Then Spray a 8�8 pan with cooking spray Crush the Ritz crackers in a large zip-top bag. Pour toffee bits into zip-top bag and combine with cracker crumbs. Pour cracker/toffee mix into prepared pan. Pour entire can of sweetened condensed bars into cracker mixture. Stir until evenly Incorporated, press gently into pan. Bake for 15-20 minutes until edges start to become golden. Remove and allow to completely cool. When cooled, frost with buttercream or dust with powdered sugar. Cut into squares. Happy Cooking Time J
Posting Komentar
Baca selengkapnya