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Ground Beef Casserole





Ground Beef Casserole






I use a drained 14oz can of petite diced tomatoes and a can of manwich in my meat mix with a little tony chacheries seasoning. I cook the cauliflower and drain the water. I add the sour cream and cream cheese in the pot so it melts. I then lay the cauliflower mix down then a layer of mozzarella slices then the meat mix and topped with a fiesta cheese blend from walmart.

Ingredients
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 (6-ounce) can tomato paste
  • 1 cup shredded Cheddar cheese
  • 1 (8-ounce) container sour cream
  • 3 cups uncooked medium egg noodles
  • 1 cup shredded mozzarella cheese
  • 3/4 teaspoon Italian seasoning
  • 1 cup shredded Parmesan cheese
  • 1 pound ground round
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 (10-ounce) can Rotel tomatoes
  • 5 green onions, chopped
  • 1 (3-ounce) package cream cheese, softened

Instructions

First Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink.

Then Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Stir to mix and let simmer over low heat while you get the rest of the ingredients ready.

Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well.

In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese.

Spoon noodle mixture into a greased 13X9-inch baking dish. Top with beef mixture. Sprinkle with cheeses.

Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover.

Bake for 35 minutes. Uncover and bake 5 more minutes.

Happy Cooking TimeJ

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