Langsung ke konten utama

Peaches and Cream Cake





Peaches and Cream Cake






This is a great cake. I added some cinnamon and nutmeg as others suggested, also made a graham cracker crust. I had (2) 24 oz jars of peaches that needed using and it was perfect.

Ingredients
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 6 Tbsp whole milk at room temperature
  • 1 large egg yolk
  • 1/2 cup all purpose flour
  • 2/3 cup white sugar (scant 2/3 cup)
  • 1 large egg
  • 1/3 cup melted butter
  • 6-7 fresh peaches


Instructions

First Grease an 8 or 9-inch springform pan (if you don't have a springform, use a regular round 8 or 9-inch cake pan, but note that you Then will not be able to remove in one piece from this type of pan). If you'd like to later remove the cake from the base, be sure to line the bottom with a round of parchment paper. Sprinkle the inside of the greased pan with a bit of brown sugar. Wrap the outside of the springform pan in a piece of aluminum foil and place on a baking sheet.

Then Preheat oven to 355� F.

Peel peaches and cut flesh off sides, then cut in to chunks (don't have to be too small). Set aside.

Melt the butter and let it cool. In a medium bowl, whisk together the flour and baking powder. Set aside.
In the meantime, whisk the eggs with the sugar until the mixture is light and fluffy (2-3 minutes). Add the vanilla and (coolemelted butter until combined. Add the milk and then the flour sifted with baking powder. 
Gently fold peaches into the batter.

Pour in to the prepared pan. (*You'll know you have enough peaches if they poke above the batter when you pour it in the pan. If not, maybe add another). If you like, you can sprinkle the top with white sugar before baking for a sweet top crust. Bake in preheated 355� oven for 50-55 minutes. Remove to a cooling rack and allow to cool completely in the pan. Once cooled, refrigerate in the pan if you are making ahead. To eat right away, run a knife around the outside and remove the outer ring. Slice and serve cool, at room temperature or slightly re-warmed, garnished with a dusting of icing sugar or

Dress it up with a scoop of vanilla ice cream or a dollop of sweetened whipped cream. Happy Cooking TimeJ

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...
Posting Komentar
Baca selengkapnya

Mutton Gravy Recipe Spicy

Mutton Gravy Recipe Spicy Ingredients 2 cardamoms 1 tbsp ginger garlic paste 1 tsp full red chilli powder 1 or 2 glasses of water 1/2 tsp garam masala powder 1 cup yogurt approx... 200ml salt - as per taste 1 tsp black pepper corn powder 2-3 black pepper corns 500 gms meat/mutton 3 tbsp oil 2 cloves 1 small cinnamon stick 3-4 medium sized onions finely sliced 3-4 vertically slit green chillies 1/2 tsp turmeric powder haldi 1 tsp roasted coriander seeds powder Other ingredients: 2 tbsp finely chopped coriander leaves 4 medium sized onions finely sliced and deep fried barista/deep fried onions Instructions First   take a cooking pot, into it add oil and heat it. Then Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well. Add finely sliced onion...
Posting Komentar
Baca selengkapnya

CHOCOLATE DIPPED ITALIAN BUTTER COOKIES

CHOCOLATE DIPPED ITALIAN BUTTER COOKIES My son and I just made these and the dough was very easy to work with! They were a huge hit in our house. INGREDIENTS 2� C. Flour � t. Baking Powder Chocolate Curls � C. Sugar 1� t. Vanilla 2 Eggs + 1 Egg Yolk ? C. Powdered Sugar 1 C. Salted Butter, softened � t. Salt 1�-2 C. Dark Chocolate, melted INSTRUCTIONS First Preheat oven to 350 degrees. Line two baking sheets with parchment or non-stick mats. Then Add butter and sugars to the bowl of a stand mixer fitted with a paddle attachment and beat until smooth, creamy and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. In a mixing bowl, whisk the flour, salt, and baking powder together and add to the butter mixture. Mix together until just combined. Scoop dough into a large piping bag fitted with a large star tip. Pipe strips of dough out onto prepared sheets. To make them as pictured, tilt the tip do...
Posting Komentar
Baca selengkapnya