Langsung ke konten utama

Stromboli





Stromboli





I�ve been making the same stromboli for years, except I add sauteed mushrooms and onions, and use pepperoni for some and italian sausage, or ground beef for others.

Ingredients
  • 1 egg beaten
  • 7 slices deli honey ham
  • 9 slices salami
  • extra pizza sauce for dipping {optional}
  • 1/2 cup pizza sauce
  • dried parsley & parmesan cheese {optional}
  • 1/2 lb. pizza dough {I used my fail-proof recipe}
  • 1 1/2 cups grated mozzarella cheese

Instructions

First Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray.

Then Spread pizza dough out on baking sheet to be approximately 10x16. Spread pizza sauce over 2/3's of the dough lengthwise, leaving a 3x16 rectangle of plain dough along one of the edges. Top sauce with half the grated cheese, salami and ham. Top with remaining cheese.

Brush the plain strip of dough with the egg. Fold in the sides about an inch and brush them with egg. Roll up like a jelly roll lengthwise starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll.

Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. Sprinkle parsley and cheese over top and bake in the lower third of the oven for 8-10 minutes or until bubbly and golden.

Remove from oven, cool 5 minutes and slice into pieces. Serve with more pizza sauce. Happy Cooking TimeJ

Komentar

Postingan populer dari blog ini

Eat More Bar Squares - an easy candy confection!

Eat More Bar Squares - an easy candy confection! I made these bars and they taste just like the candy bars from the store. I was wondering if they freeze well because if I do not then I will eat them all. Ingredients 3/4 cup peanut butter 2 cups roasted peanuts salted or unsalted 1 tsp vanilla extract 1 cup corn syrup 1 1/2 cups chocolate chips semi sweet or dark are best Instructions First You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot. Then Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper. Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips. Boil thi...

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...

Leftover Roast Chicken Biryani

Leftover Roast Chicken Biryani This looks so tasty and would definitely be a great recipe to make with the leftovers of a roast dinner! I love the fact that it�s so quick and easy to make. Ingredients 2 teaspoons cumin   3 cloves garlic crushed or grated 2 teaspoons turmeric 300 g basmati rice 400 ml coconut milk Pickles/chutneys/naan bread/chapattis � or whatever you like to serve with a biryani.   100 g frozen peas 2 tablespoons fresh coriander/cilantro plus extra for garnish (optional) 400 g cooked chicken (see notes) shredded 1 tablespoon olive oil (or rapeseed oil or coconut oil) 1 onion sliced 1 red pepper sliced 1 teaspoon chilli flakes (or to taste) 3 teaspoons garam masala 200 ml water or chicken stock, if you prefer Instructions First Put the tablespoon of ...