The Best Flourless Brownies

I made them today. I like them. They aren�t going to taste like a reg brownie but I like the dark chocolate taste it has. Next I�m going to try it with maple syrup.

Ingredients

2 tsp vanilla extract
1/8 tsp salt
1/4 cup + 1 tbsp coconut oil
4 large eggs
1 cup unsweetened cocoa powder
1 cup coconut palm sugar

Instructions

First Preheat oven to 350

Then Mix ingredients in a bowl until velvety smooth

Pour into a parchment lined 8x4 loaf pan

Bake 25-30 minutes

Brownies will be soft in the middle and have a nice jiggle.

Let cool at least 5 hours before slicing (or put in the refrigerator to speed this along). Happy Cooking TimeJ

Komentar

Postingan populer dari blog ini

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...

Baca selengkapnya

Eat More Bar Squares - an easy candy confection!

Eat More Bar Squares - an easy candy confection! I made these bars and they taste just like the candy bars from the store. I was wondering if they freeze well because if I do not then I will eat them all. Ingredients 3/4 cup peanut butter 2 cups roasted peanuts salted or unsalted 1 tsp vanilla extract 1 cup corn syrup 1 1/2 cups chocolate chips semi sweet or dark are best Instructions First You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot. Then Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper. Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips. Boil thi...

Baca selengkapnya

MEDITERRANEAN-STYLE LEG OF LAMB RECIPE WITH POTATOES

MEDITERRANEAN-STYLE LEG OF LAMB RECIPE WITH POTATOES My mouth is already watering. I love the spices, and beautiful vegetables you cooked the lamb with! INGREDIENTS 1 tsp garlic powder 1 tsp paprika; more for later Fresh parsley for garnish, optional Salt and pepper 2 cups water Private Reserve extra virgin olive oil, more for later 1 4-5 lb leg of lamb, bone in, fat trimmed 5 garlic cloves, peeled and sliced; more for later 8 medium gold potatoes, peeled and cut into wedges 1 medium yellow onion, peeled and cut into wedges 1 recipe Lebanese rice, optional FOR THE LAMB RUB: 1 tbsp paprika 2 lemons, juice of 2 tbsp dried mint flakes 1/2 tbsp ground nutmeg 15 garlic cloves, peeled 2 tbsp dried oregano 1/2 cup olive oil (I used Private Reserve Greek extra virgin olive oil) INSTRUCTIONS First Take the leg of lamb out of the refrigerat...

Baca selengkapnya

Recipes

Cari Blog Ini