Langsung ke konten utama

AMAZING SCOTTISH SHORTBREAD






AMAZING SCOTTISH SHORTBREAD








I made these as part of our cookie plates for Christmas and they were divine! Cut them into stars and hearts and drizzled with a melted Hershey bar so they were pretty too. Our favorite Christmas cookies this year.

INGREDIENTS
  •  1/4 teaspoon salt
  •  1 tablespoon vanilla extract
  • 1 cup cake flour (5 ounces)
  •  1 1/2 cups powdered sugar (5 1/2 ounces)
  •  1 pound (4 sticks) butter, room temperature
  •   2 1/2 cups all-purpose flour (12 1/2 ounces)

 INSTRUCTIONS

First In a large bowl (or in the bowl of a stand mixer), beat the butter, vanilla and powdered sugar together with an electric mixer (use the paddle attachment on a stand mixer, if using) until combined.

Then Gradually add the all-purpose flour, cake flour and salt and mix until just combined (don't over mix the dough).

Press the dough into a rectangle shape about 1 1/2 inches high (see pictures below) on a parchment lined baking sheet. Cover with plastic wrap and refrigerate until firm, about an hour. The dough can e refrigerated for several days. Alternately, if you want to cut the shortbread into different shapes (other than a thin rectangle), press the dough into a disc-shape and cover with plastic wrap and refrigerate (similar to how you would do it if refrigerating sugar cookie dough or a pie crust).

Once firm, take a large, sharp knife or the straight edge of a bench scraper and cut the long rectangle dough into 1/4-inch slices (again, see picture below). If the cookies aren't perfectly straight not he edges, press them into an even shape or trim the edges. Otherwise, roll the dough out on a lightly floured countertop to about 1/4-inch thickness and cut into desired shapes.

Place the cut cookies about 1-inch apart on a parchment or silpat-lined baking sheet. Prick each cookie a few times with the tines of a fork.

Preheat the oven to 350 degrees F. Bake the cookies for 15-18 minutes until lightly golden around the edges, increasing or decreasing the baking time as needed. Let the cookies sit on the baking sheets for 2-3 minutes after removing from the oven before sliding to a cooling rack to cool completely.

The shortbread can be stored covered at room temperature for several days.

Happy Cooking TimeJ


Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Gobi Manchurian Recipe

Gobi Manchurian Recipe A delicious and a different take on manchurian, Gobi Manchurian combines the goodness of cauliflower and sizzling sauces as a wonderful appetizer. Ingredients �        3 cups Cauliflower Cut into small florets �        6 tbsp Maida / All Purpose Flour �        4 tbsp Cornflour �        1 Egg Skip for Vegan version. �        1 tsp Ginger Garlic Paste �        Salt to taste �        1/2 tsp Chilli Sauce �        3 tbsp Dark Soya Sauce Divided �        1 tsp Pepper Powder Divided �        2 tbsp Oil Plus for frying � ...
Posting Komentar
Baca selengkapnya

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...
Posting Komentar
Baca selengkapnya

ORANGE POUND CAKE WITH ORANGE SYRUP AND ORANGE GLAZE

ORANGE POUND CAKE WITH ORANGE SYRUP AND ORANGE GLAZE I made this cake today for a barb-e-que birthday party and it was such a hit. INGREDIENTS CAKE:   2 Cups Sugar 1 Teaspoon Vanilla Extract 1/4 Cup Fresh Orange Juice   1 Teaspoon Salt   1/3 Cup About 6 Oranges Freshly Grated Orange Zest 1/2 Teaspoon Baking Soda 2 Sticks Unsalted Butter at Room Temperature 3 Cups All-Purpose Flour 1/2 Teaspoon Baking Soda 3/4 Cup Buttermilk at Room Temperature 5 Large Eggs at Room Temperature ORANGE SYRUP: 1/2 Cup Fresh Orange Juice 1/2 Cup Sugar GLAZE: 2-4 Tablespoons Fresh Orange Juice 2 Cup Powdered Sugar Sifted   INSTRUCTIONS CAKE: First Line the bottom of two-8 1/2 X 4 1/2 inch loaf pans with parchment paper, then grease well. Preheat oven to 350 degree...
Posting Komentar
Baca selengkapnya