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CHOCOLATE BANANA MUFFINS




CHOCOLATE BANANA MUFFINS






I�ve made these several times now and they�ve become my kids favorite after school snack.

Ingredients

  • 1 egg
  • ? c. sugar
  • 1 tsp. baking powder
  • 1 c. + 2� tbsp. all-purpose flour
  • ? c. cocoa powder
  • 4 tbsp. butter, melted
  • � tsp. vanilla
  • 1 tsp. baking soda
  • � tsp. salt
  • � c. banana, mashed
  • ? c. plain yogurt or sour cream
  • � c. chocolate chips or chunks (optional)


DIRECTIONS:

1.First  Preheat oven to 375 degrees. Line a standard size muffin tin with 12 cups.
2. Then In a medium sized bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer, combine the banana puree, yogurt (or sour cream), egg, and vanilla. Beat on low until combined. Add the melted/cooled butter, mix on low for 10 seconds.
4. With mixing speed on low, slowly incorporate the dry ingredients into the wet mixture. Do not overmix. Remove bowl from stand and fold in chocolate chips (if desired).
5. Using a cookie scoop, fill each muffin tin � of the way full. Place in oven and bake for 18-24 minutes, or until a toothpick inserted into the center comes out clean. Happy cooking time
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