Langsung ke konten utama

CHOCOLATE DIPPED ITALIAN BUTTER COOKIES





CHOCOLATE DIPPED ITALIAN BUTTER COOKIES








My son and I just made these and the dough was very easy to work with! They were a huge hit in our house.

INGREDIENTS
  • 2� C. Flour
  • � t. Baking Powder
  • Chocolate Curls
  • � C. Sugar
  • 1� t. Vanilla
  • 2 Eggs + 1 Egg Yolk
  • ? C. Powdered Sugar
  • 1 C. Salted Butter, softened
  • � t. Salt
  • 1�-2 C. Dark Chocolate, melted


INSTRUCTIONS

First Preheat oven to 350 degrees. Line two baking sheets with parchment or non-stick mats.

Then Add butter and sugars to the bowl of a stand mixer fitted with a paddle attachment and beat until smooth, creamy and fluffy, about 3 minutes.

Add the egg and vanilla and beat until combined.

In a mixing bowl, whisk the flour, salt, and baking powder together and add to the butter mixture. Mix together until just combined.

Scoop dough into a large piping bag fitted with a large star tip.

Pipe strips of dough out onto prepared sheets. To make them as pictured, tilt the tip down while piping it out and slowly bring it to a 45 degree angle as you pipe,so that the tip of the cookie is slightly curled under.

Bake cookies for 10-12 minutes or until the edges just look golden.
Cool on a wire rack.

When the cookies are cool, dip the tips in melted chocolate, and place on parchment paper to set. Sprinkle chocolate curls over the chocolate dipped cookies, if desired, but make sure to wait until the chocolate is no longer warm, but has not hardened.

Happy Cooking TimeJ

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Gobi Manchurian Recipe

Gobi Manchurian Recipe A delicious and a different take on manchurian, Gobi Manchurian combines the goodness of cauliflower and sizzling sauces as a wonderful appetizer. Ingredients �        3 cups Cauliflower Cut into small florets �        6 tbsp Maida / All Purpose Flour �        4 tbsp Cornflour �        1 Egg Skip for Vegan version. �        1 tsp Ginger Garlic Paste �        Salt to taste �        1/2 tsp Chilli Sauce �        3 tbsp Dark Soya Sauce Divided �        1 tsp Pepper Powder Divided �        2 tbsp Oil Plus for frying � ...
Posting Komentar
Baca selengkapnya

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...
Posting Komentar
Baca selengkapnya

White Trash Bars

White Trash Bars I have a can of open sweetened condensed milk and I happen to have some Daim, too. Now I just need some Ritz crackers and then I can make like, an 1/8 of this. Ingredients 1/2 cups toffee bits 1 1/2 cups frosting 1 (14 oz) can sweetened condensed milk 2 sleeves Ritz crackers, 60 crackers total Instructions First Preheat oven to 350� Then Spray a 8�8 pan with cooking spray Crush the Ritz crackers in a large zip-top bag. Pour toffee bits into zip-top bag and combine with cracker crumbs. Pour cracker/toffee mix into prepared pan. Pour entire can of sweetened condensed bars into cracker mixture. Stir until evenly Incorporated, press gently into pan. Bake for 15-20 minutes until edges start to become golden. Remove and allow to completely cool. When cooled, frost with buttercream or dust with powdered sugar. Cut into squares. Happy Cooking Time J
Posting Komentar
Baca selengkapnya