Langsung ke konten utama

FUDGY COOKIES AND CREAM BROWNIES





FUDGY COOKIES AND CREAM BROWNIES







INGREDIENTS

COOKIES AND CREAM LAYER
  • 3 1/2 tbsp (26g) powdered sugar
  • 1 3/4 cups (138g) chopped Oreos (12 Oreos)
  • 12 oz (about 2 cups) white chocolate chips
  • 6 tbsp (90ml) heavy whipping cream


OREO BROWNIE LAYER
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 1 cup (130g) all-purpose flour
  • 2 cups (414g) sugar
  • 2 cups (153g) chopped Oreos (about 13�14 Oreos)
  • 3/4 cup (168g) unsalted butter
  • 2 oz semi-sweet chocolate, coarsely chopped
  • 3 large eggs, room temperature
  • 1 cup (114g) Hershey�s Special Dark cocoa powder OR natural unsweetened cocoa powder

INSTRUCTIONS

First Preheat oven to 350 degrees. Grease a 9�13 inch pan or line it with parchment paper that sticks up above the sides, which can be used to lift the finished brownies out of the pan and make cutting easier. Set pan aside.
Then Combine the butter and chocolate in a microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth.
Add the sugar and whisk until combined.
Add the eggs and vanilla extract and whisk together to combine.
Add the cocoa, flour and salt and stir with a rubber or wooden spatula until well combined. Batter will be very thick.
Stir in the chopped Oreos.
Spread the batter evenly into the prepared pan, then bake for 25-30 minutes. To test the brownies for being done, insert a toothpick into the center. If it comes out with just a few moist crumbs, they�re done.
Set the brownies aside to cool. When mostly cool, make the cookies and cream layer.
Add the white chocolate chips and heavy whipping cream to a large microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth. Mixture will be thick.
Stir in the powdered sugar and chopped Oreos, then spread evenly on top of the brownies. The mixture will be thick, just use your spatula to help spread it.
Allow the brownies to cool completely, then cut into squares. The cookies and cream layer will be quite firm to the touch, but great on top of the brownies.
Store the leftover brownies in an air tight container at room temperature for up to a week. Happy Cooking Time:)



Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Smothered Turkey Wings

Slow Cooker Smothered Turkey Wings Can you use the same recipe in the oven and also can you add the gravy mix after the wing are done. Ingredients 3 tsp seasoning salt 1 tbsp onion powder 6 cups chicken or turkey broth 1 tbsp garlic powder 1 large portobello mushroom diced 1 1/2 tsp dried thyme 2 large turkey wings separated in 3 parts( flat, drum, tip) 1 large red onion diced 4-5 fresh sage leaves chopped 1/2 cup all purpose flour 1 1/2 tsp celery seed 3/4 cup vegetable oil Instructions First Combine the flour and seasonings into a large bowl and whisk. Then Coat the turkey wings with the flour, then let sit for about 5-10 minutes. DO NOT TOSS OUT THE EXCESS FLOUR! Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium. Once the oil is nice and hot, add in some of the turkey, but...
Posting Komentar
Baca selengkapnya

Mutton Gravy Recipe Spicy

Mutton Gravy Recipe Spicy Ingredients 2 cardamoms 1 tbsp ginger garlic paste 1 tsp full red chilli powder 1 or 2 glasses of water 1/2 tsp garam masala powder 1 cup yogurt approx... 200ml salt - as per taste 1 tsp black pepper corn powder 2-3 black pepper corns 500 gms meat/mutton 3 tbsp oil 2 cloves 1 small cinnamon stick 3-4 medium sized onions finely sliced 3-4 vertically slit green chillies 1/2 tsp turmeric powder haldi 1 tsp roasted coriander seeds powder Other ingredients: 2 tbsp finely chopped coriander leaves 4 medium sized onions finely sliced and deep fried barista/deep fried onions Instructions First   take a cooking pot, into it add oil and heat it. Then Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well. Add finely sliced onion...
Posting Komentar
Baca selengkapnya

CHOCOLATE DIPPED ITALIAN BUTTER COOKIES

CHOCOLATE DIPPED ITALIAN BUTTER COOKIES My son and I just made these and the dough was very easy to work with! They were a huge hit in our house. INGREDIENTS 2� C. Flour � t. Baking Powder Chocolate Curls � C. Sugar 1� t. Vanilla 2 Eggs + 1 Egg Yolk ? C. Powdered Sugar 1 C. Salted Butter, softened � t. Salt 1�-2 C. Dark Chocolate, melted INSTRUCTIONS First Preheat oven to 350 degrees. Line two baking sheets with parchment or non-stick mats. Then Add butter and sugars to the bowl of a stand mixer fitted with a paddle attachment and beat until smooth, creamy and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. In a mixing bowl, whisk the flour, salt, and baking powder together and add to the butter mixture. Mix together until just combined. Scoop dough into a large piping bag fitted with a large star tip. Pipe strips of dough out onto prepared sheets. To make them as pictured, tilt the tip do...
Posting Komentar
Baca selengkapnya